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Reality Equation

I'm Parimal Satyal, a web designer, writer, musician, explorer. More about me ››

Food & Drinks

November 27
Food & Drinks

The Second Coming of Vegemite

Remember the new Vegemite-with-cream-cheese I was so excited about when I was in Sydney? And remember how it didn’t have a name then and Kraft was running a contest for suggestions? Well, it has a name now.

Chinese tea (Zhōnggúochá), an overview

An overview of famous Chinese tea (Zhōnggúochá), and local specialities from the Hefei province.

A Taste of Sydney

Why I like Aussie flatwhites (and how you can find them almost anywhere in Sydney), Kangaroo meat and the new cream-cheese Vegemite. Plus, Sydney’s got great momo.

Shanghai Dumplings (Xiǎolóngbāo)

Much to my delight, I found the Shanghai steamed dumplings (xiǎolóngbāo) were much closer in taste taste to the Nepali momo than any jiaozi or the baozi I’ve had.

Città Espresso Club, Shanghai

With its minimalist architecture and interior design, soft jazz playing over the speakers, a very pleasant ambiance and excellent coffee, Città Espresso Club in Shanghai is definitely a must-go for any coffee enthusiast.

Dog on a Platter

People come to this small, seedy Sichuan restaurant for its spicy, cheap food, but little do passing tourists know that among the types of meat available, besides the usual selection of pork, beef, mutton and chicken, is dog.

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